Gail Dandy Catering Sample Wedding Breakfast Menu
Canapés
Blinis Topped with Smoked Salmon, Dill Crème Fraîche and Caviar
Little Yorkshire Puddings with Roast Beef and Horseradish
Corn Cakes with Roast Cherry Tomato and Avocado Purée
Thai-Style Fish Cakes with Sweet Chilli Sauce
Duck Liver Parfait with Toasted Brioche and Spice Pear Chutney
Blue Cheese Gougères with Caramelised Onion Marmalade
Starter
Gorgonzola, Walnuts and Parma Ham on a Rocket, Radicchio and Spinach Salad
Beetroot Tart Tatin with Broad Bean Crème Fraîche (v)
Homemade Breads and Butter
Main Course
Leg of Lamb Roasted in Garlic and Rosemary with a Mint and Shallot Gravy
with
Potato Dauphinoise
Baby Chantenay Carrots
Butternut Squash filled with Ratatouille Provençale and Butter Beans (v)
with
Roasted Seasonal Vegetables
Baby Leaf Salad
Assiette of Desserts
Tarte Au Citron with Lemon Zest Mascarpone
Chocolate Fudge Brownies with a Rich Chocolate Sauce
Eton Mess with Crushed Homemade Meringues, Mixed Berry Compote and Whipped Cream
Teas and Coffee with Homemade Fudge
£48.00 per head (inc VAT)
Includes China, Cutlery and Table Linen
Gail Dandy Catering can offer 3 Course Wedding Breakfast Menus
from £36.00 (inc VAT) per head to suit all tastes and budgets.
Please do not hesitate to get in touch to discuss your specific requirements.
| Gail Dandy Catering 76 The Ropewalk, Southwell, NG25 0AJ. Tel: 01636 819955 Web: CLICK HERE Email: CLICK HERE CLICK HERE to download a sample menu (in PDF format) |
The prices quoted on our sample menus may change due to fluctuations in VAT
and seasonal increases in produce costs.
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